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I used to be a produce farmer. In the spring I grew asparagus followed by organic raspberries in the summer. Both were available at local markets or on a winding country road using a cashbox and the honor system. Most customers liked picking up at the latter location. It felt different and better. They knew I had picked the asparagus or raspberries in the last couple hours. Customers became my friends, and would tell me they were headed home to prepare dinner using my fresh ingredients. It was a special experience to know the food I worked so hard to...

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