Our pork tenderloin is marinated in a savory ginger, garlic, herb, and chili pepper sauce overnight, so you know you’re getting the most potent and concentrated flavors possible. This unbelievably tender pork is coupled with rice noodles, fried and tossed with panko to give it a little extra crispiness, and sauteed kohlrabi and celery, a seasonal treat that will help enhance the flavors of this Asian-inspired cuisine.
*This recipe contains gluten (panko).
Toasted Sesame Oil
Marinated Pork Tenderloin