WEDNESDAY: Pacific Cod with White Wine and Butter, Zucchini and Roasted Potatoes

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  • Regular price $9.00


This recipe starts out by frying baby potatoes in a pan and then our fresh Pacific cod in the same pan. The zucchini is sliced thin on a mandoline to create zucchini noodles and is combined with seared grapes and walnuts for a touch of sweetness and texture. The potatoes will take the longest for this dish, and once they’re done, simply add in each ingredient one at a time for one of the easiest dishes we’ve created.

*This recipe is gluten-free.

Ingredients:

Pacific Cod

Baby Potato

White Cooking Wine

Zucchini Noodles

Chives

Grapes

Walnuts

Chives

Butter