FRIDAY June 30: Sirloin with Béarnaise and Potatoes



Sirloin steak

Yukon gold potatoes

Red wine vinegar

Crème fraîche

Wholegrain mustard

Fresh tarragon

Green salad


2 items left

Collections: Menu for week of June 26

Category: Beef

Type: Week of 6/26


Joshua Enders CEO at Six Vertical

StayInPDX is my go-to when I want a great dinner that night and I don’t want the hassle of going to the store. I didn’t pay much attention to the local food movement until I found StayInPDX. Now I understand why it matters…  the food is amazingly fresh!

Madelyn Do Physician's Assistant

As a busy professional, I appreciate the convenience of StayInPDX. I can order online in the morning, have the meal delivered to my office and enjoy a great meal that evening. It’s fast, efficient and the food quality is excellent. The ingredients are always fresh and the recipes are restaurant-worthy.