Friday: Dreamy Herb Marinated Chicken over a Creamy Amaranth Pasta


We’ve marinated this boneless, skinless chicken breast in a collection of herbs overnight, so you get the most potent flavors possible: thyme, rosemary, parsley, and garlic. This cut of meat will come to you whole, so you’re free to slice and dice it however you like. The rest of the meal is a single pan dish. After adding the mushrooms and cherry tomatoes to the chicken, the pan gets a splash of white wine to deglaze and combine all the flavors and is finished with a local, grass-fed, and pre-seasoned cream. All of this gets poured over a bed of amaranth pasta, which has an earthy, slightly almondy flavor.


Joshua Enders CEO at Six Vertical

StayInPDX is my go-to when I want a great dinner that night and I don’t want the hassle of going to the store. I didn’t pay much attention to the local food movement until I found StayInPDX. Now I understand why it matters…  the food is amazingly fresh!

Madelyn Do Physician's Assistant

As a busy professional, I appreciate the convenience of StayInPDX. I can order online in the morning, have the meal delivered to my office and enjoy a great meal that evening. It’s fast, efficient and the food quality is excellent. The ingredients are always fresh and the recipes are restaurant-worthy.