Friday: Fried Oregon Rockfish, Arroz Verde and Pickled Keitt Mango Salad



Begin your weekend the right way, with Fish Fry-day—and not to brag, but this dish is the BOMB. We’ve relieved you from the messy labor (no dredge, eggs, or milk) and offer you a spectacular fish fry. With fresh NW Rockfish, this dish holds up as the new crispy fried fish. For your sides, you’ll blend basmati rice with finely minced cilantro, parsley, and fresh lime (they’re finely ripe) and enjoy a joyous pickled keitt mango salad. But wait! There’s more: a chipotle tartar sauce that will redefine this classic fish dish for the better.


Joshua Enders CEO at Six Vertical

StayInPDX is my go-to when I want a great dinner that night and I don’t want the hassle of going to the store. I didn’t pay much attention to the local food movement until I found StayInPDX. Now I understand why it matters…  the food is amazingly fresh!

Madelyn Do Physician's Assistant

As a busy professional, I appreciate the convenience of StayInPDX. I can order online in the morning, have the meal delivered to my office and enjoy a great meal that evening. It’s fast, efficient and the food quality is excellent. The ingredients are always fresh and the recipes are restaurant-worthy.