THURSDAY June 15: Spinach, Artichoke, Pine Nut and Chèvre Stuffed Chicken Breast



Housemade filling.

White wine

Chicken breast

Cool shaped pasta

'End of winter' heirloom tomato (may be red, yellow or purple)

Early local fresh basil

Clove garlic

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Joshua Enders CEO at Six Vertical

StayInPDX is my go-to when I want a great dinner that night and I don’t want the hassle of going to the store. I didn’t pay much attention to the local food movement until I found StayInPDX. Now I understand why it matters…  the food is amazingly fresh!

Madelyn Do Physician's Assistant

As a busy professional, I appreciate the convenience of StayInPDX. I can order online in the morning, have the meal delivered to my office and enjoy a great meal that evening. It’s fast, efficient and the food quality is excellent. The ingredients are always fresh and the recipes are restaurant-worthy.