THURSDAY August 10: Curried Shrimp, Potatoes and Diced Vegetables

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  • Regular price $9.00


If you have not tried a dish with Chef Eric's famous Zombie Rub, you really need to. Zombie rub is a base that Eric has created over the past 20 years. Each dish with Zombie rub has a base of 20 ingredients and then is adapted to fit each recipe. 

Ingredients:

Zombie Curry Blend

NW Wild-Caught Shrimp

Potatoes from Groundworks Organics

Onion from Groundworks Organics 

Garlic Clove from Spring Hill Farms 

Basmati Rice

Green Onion from Groundworks Organics

Cilantro from Siri and Sons

White Wine