Zombie rub is a base created by our chef Eric Johnson. We use it in some of our recipes, but each one has a slightly different flavor depending on the dish. The base has over 30 ingredients in it and has been refined by Eric over the past 20 years. He's served 3 US Presidents so we tend to think he knows what he's doing with flavors.
Blended Fresh Herb, Garlic and Olive Oil
Seasoned Boneless Chicken Thigh from Draper Valley or locally made tofu
Red Pepper from Spring Hill Farm
White Onion from Groundworks Organics
Herbs from Siri and Sons Farms
Cherry Tomatoes from Groundworks Organics
StayInPDX is my go-to when I want a great dinner that night and I don’t want the hassle of going to the store. I didn’t pay much attention to the local food movement until I found StayInPDX. Now I understand why it matters… the food is amazingly fresh!
As a busy professional, I appreciate the convenience of StayInPDX. I can order online in the morning, have the meal delivered to my office and enjoy a great meal that evening. It’s fast, efficient and the food quality is excellent. The ingredients are always fresh and the recipes are restaurant-worthy.