THURSDAY August 3: Salmon Fillet with Beurre Blanc



Beurre Blanc Base


Salmon from Food in Season

Asparagus from Pheasant's Eye 

Purple Peruvian Potatoes from Groundworks Organics

Red onion from Groundworks Organics

Garlic Clove from Spring Hill Farms

White Wine

Fresh Herbs from Gathering Together Farm


Joshua Enders CEO at Six Vertical

StayInPDX is my go-to when I want a great dinner that night and I don’t want the hassle of going to the store. I didn’t pay much attention to the local food movement until I found StayInPDX. Now I understand why it matters…  the food is amazingly fresh!

Madelyn Do Physician's Assistant

As a busy professional, I appreciate the convenience of StayInPDX. I can order online in the morning, have the meal delivered to my office and enjoy a great meal that evening. It’s fast, efficient and the food quality is excellent. The ingredients are always fresh and the recipes are restaurant-worthy.