THURSDAY June 29: Pork Piccata with Pesto and Artichokes

StayinPDX

Ingredients:

Pork tenderloin 

Pasta

House made pesto

Capers

Cherry Tomatoes

Lemon wedge

Parmesan

Parsley

Artichokes from Denoble Farms. (Optional-- they are delicious, but will take about 30 minutes to cook. Add them if you want the full effect and are willing to wait a second longer. We'll have them brined and ready to go)

 

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Testimonials

Testimonial
Joshua Enders CEO at Six Vertical

StayInPDX is my go-to when I want a great dinner that night and I don’t want the hassle of going to the store. I didn’t pay much attention to the local food movement until I found StayInPDX. Now I understand why it matters…  the food is amazingly fresh!

Testimonial
Madelyn Do Physician's Assistant

As a busy professional, I appreciate the convenience of StayInPDX. I can order online in the morning, have the meal delivered to my office and enjoy a great meal that evening. It’s fast, efficient and the food quality is excellent. The ingredients are always fresh and the recipes are restaurant-worthy.