Thursday: Pan Seared RockFish with Red Pepper Coulis



Our pan-seared rockfish is paired with a delicious red pepper coulis—roasted red peppers skinned and deseeded until there’s nothing but a puree of roasted sweetness that’s a beautiful, bright red. The rice we’ve chosen to go along with this particular dish is a basmati rice, which is popular in India. It’s shorter and broader than other kinds of white rice with a slightly heartier flavor to it. The dish is also complimented by a garlicky, sauteed asparagus and a blend of herbs currently in season—parsley, thyme, and marjoram.


Joshua Enders CEO at Six Vertical

StayInPDX is my go-to when I want a great dinner that night and I don’t want the hassle of going to the store. I didn’t pay much attention to the local food movement until I found StayInPDX. Now I understand why it matters…  the food is amazingly fresh!

Madelyn Do Physician's Assistant

As a busy professional, I appreciate the convenience of StayInPDX. I can order online in the morning, have the meal delivered to my office and enjoy a great meal that evening. It’s fast, efficient and the food quality is excellent. The ingredients are always fresh and the recipes are restaurant-worthy.