Tuesday: Seared Swai, Sauteed Veggies & Umi Noodles in Ginger & Miso Broth



Get ready to enjoy the best catfish you’ve ever had! We’re marinating filets of fresh swai overnight with ginger, garlic, green onions, salt, pepper, and olive oil and sending it along with fresh Umi ramen noodles, and a selection of autumn veggies: turnips, bok choi, and carrots. Turnips are perfectly in season with a nice, sweet flavor that caramelizes well and goes great with bok choi and carrots. This dish is extremely quick to make with a simple saute of the vegetables, quick sear of the filet, and a three minute boil of the noodles, married in an organic miso broth. The combination of flavors and colors is beautiful—so you’re going to want this to last longer than it took to prepare. We recommend using chopsticks to savor each bite.


Joshua Enders CEO at Six Vertical

StayInPDX is my go-to when I want a great dinner that night and I don’t want the hassle of going to the store. I didn’t pay much attention to the local food movement until I found StayInPDX. Now I understand why it matters…  the food is amazingly fresh!

Madelyn Do Physician's Assistant

As a busy professional, I appreciate the convenience of StayInPDX. I can order online in the morning, have the meal delivered to my office and enjoy a great meal that evening. It’s fast, efficient and the food quality is excellent. The ingredients are always fresh and the recipes are restaurant-worthy.