WEDNESDAY: Pacific Cod with White Wine and Butter, Zucchini and Roasted Potatoes



This recipe starts out by frying baby potatoes in a pan and then our fresh Pacific cod in the same pan. The zucchini is sliced thin on a mandoline to create zucchini noodles and is combined with seared grapes and walnuts for a touch of sweetness and texture. The potatoes will take the longest for this dish, and once they’re done, simply add in each ingredient one at a time for one of the easiest dishes we’ve created.

*This recipe is gluten-free.


Pacific Cod

Baby Potato

White Cooking Wine

Zucchini Noodles







Joshua Enders CEO at Six Vertical

StayInPDX is my go-to when I want a great dinner that night and I don’t want the hassle of going to the store. I didn’t pay much attention to the local food movement until I found StayInPDX. Now I understand why it matters…  the food is amazingly fresh!

Madelyn Do Physician's Assistant

As a busy professional, I appreciate the convenience of StayInPDX. I can order online in the morning, have the meal delivered to my office and enjoy a great meal that evening. It’s fast, efficient and the food quality is excellent. The ingredients are always fresh and the recipes are restaurant-worthy.